RECIPE: Avocado Shrimp Salad Tasty

Today I’m gonna show you a twist “avocado salad with shrimps ” WOW!! Just thinking about it makes me crave for it, cause shrimp also is my favorite seafood.
I know you can’t wait to try this version of “AVOCADO SHRIMP SALAD” for sure you’ll love it …

Tasty Avocado with Shrimp

The taste of shrimp complemented the yummy taste of avocado and together it blends perfectly.
Avocado Shrimp Salad Tasty
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Avocado                        Shrimp Salad Tasty

Yield: 1-2 servings

1/2 lb. shrimp (tails removed)
1 ripe avocado
1/2 teaspoon salt
a sprinkle of garlic powder (optional)
squeeze of one lemon
half of a small cucumber (diced)
a pinch of fresh dill
a pinch of chives
Poach the shrimp: Get a pot of water to boil. Add the shrimp. Cook for 3-5 minutes until pink and opaque. Drain and put it in a bowl of ice water to cool. When cooled, pat dry and cut into bite-sized pieces.
Avocado mixture: Mash the avocado. Season with salt, lemon, and garlic powder if you want.
Assemble: Toss shrimp, avocado mix, cucumber, and herbs together. Season to taste. Eat on the deck in the summer with a cold coconut water and feel like a million bucks!
I usually buy a full pound of shrimp and cook all of it, but then I make it into salad in two batches. The salad doesn’t keep well, but the extra cooked shrimp will do great for a day or two in the fridge.
Sometimes I add some chopped fresh spinach to this salad to kind of bulk it up a little bit and get some extra greens in my life.

Author: Marie Yates Taylor

Living on the Texas Gulf Coast.

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